⭐ What you'll love
• A unique and complex flavor, like a mix of mint, basil, and anise.
• The essential herb for authentic Japanese, Korean, and other Asian cuisines.
• The beautiful, serrated leaves are highly ornamental in the garden.
• An easy-to-grow annual that will readily self-sow for future seasons.
🌿 Seed details
• Plant Name: Green Shiso (Perilla frutescens var. crispa)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 2-3 feet
• Days to Maturity: 70-80 days
• USDA Zone: 4-11
• Origin: American Grown
🌱 Growing instructions
• Sowing: Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors after all danger of frost has passed.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 12-18 inches apart.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers rich, well-draining soil.
• Harvest: Begin harvesting leaves as needed once the plant is well-established.